Percentage of Beef in the United States
Feeding 326 Million Americans
The meat and poultry industry is the largest segment of U.S. agriculture. U.S. meat product totaled 52 billion pounds in 2017 and U.S. poultry production totaled 48 billion pounds in 2017.
- In 2017, the meat and poultry industry processed:
- 9 billion chickens
- 32.ii meg cattle and calves
- 241.7 million turkeys
- 2.2 one thousand thousand sheep and lambs
- 121 million hogs
- In 2017, American meat companies produced:
- 26.3 billion pounds of beef
- 25.6 billion pounds of pork
- five.9 billion pounds of turkey
- lxxx.2 million pounds of veal
- 150.2 meg pounds lamb and mutton
- 42.two billion pounds of chicken
- Top Livestock and Poultry Slaughtering States
- Cattle - Nebraska, Kansas, Texas, Colorado, California, Wisconsin, Washington, Pennsylvania
- Hog - Iowa, Minnesota, Illinois, Indiana, Missouri, Oklahoma, Pennsylvania
- Chicken - Georgia, Arkansas, Alabama
- Turkey - Minnesota, North Carolina, Arkansas
In Fiscal Year 2018, there were 835 federally inspected, livestock slaughter plants in the U.Due south. An boosted three,773 plants process crimson meat, only practice not slaughter. There were 2,979 federally inspected poultry slaughter and processing plants in the U.Southward.
Feeding Us Essential Nutrients
The 2015 Dietary Guidelines for Americans, recommend eating 5.7 ounces of meat per twenty-four hour period every bit part of a healthy, counterbalanced diet.
There are at least:
- 29 cuts of beef
- vi cuts of pork
- And numerous poultry cuts that are bacteria and have less calories than a three oz. serving of salmon
A 3-oz. serving of lean meat provides most 160-200 calories plus significant amounts of many key nutrients such every bit protein. These proteins incorporate all ix essential amino acids needed for growth and expert overall health, making meat a "complete" protein.
Meat is as well a bang-up source for iron, magnesium, zinc, niacin, selenium, riboflavin and B-vitamins that help your torso turn nutrient into energy.
New studies show meat can aid in weight loss past providing a sense of satisfaction that helps to control appetite and metabolize food more efficiently.
Feeding our Economy
In 2017, employees working in meat packing and processing plants on average earned $14.98 per hour plus benefits, while employees in poultry processing plants earned $13.58 per hr, plus benefits.
According to a 2016 assay past John Dunham & Associates, the U.S. meat and poultry industry accounts for $1.02 trillion in total economical output or five.six percent of gross domestic production (GDP)
The meat and poultry manufacture broadly is responsible for five.4 million jobs and $257 billion in wages, the study establish. An estimated 527,019 people have jobs in production and packing, importing operations, sales, packaging and straight distribution of meat and poultry products.
Feeding the Globe
CHECK: The U.South. 1.26 1000000 metric tons (MT*) of beefiness and beef multifariousness meat in 2017. Consign value of beef and beef multifariousness meat exports reached a tape $7.27 billion in 2017.
On a volume and value ground, the peak four markets for U.Due south. beef in 2017 were Japan, South korea, Mexico and Hong Kong.
The U.S. exported 2.45 million MT of pork and pork variety meat in 2017, breaking the 2016 record by half-dozen percent. Annual total pork shipments were valued at $6.49 billion, up 9% from 2016.
The top markets for U.Due south. pork in terms of volume and value in 2017 were Mexico, Japan and South Korea.
The U.Southward. exported 3.7 million MT of poultry and poultry diversity meats in 2017. The value was estimated at $4.5 billion.
Exports in 2017 deemed for 26.6 per centum of U.S. pork production and 12.9 percent of beefiness production.
*1 MT=2204.half dozen lbs
Fast Facts
Boilerplate Meat Consumption in the U.S.
American men on average eat 4.8 ounces of meat per day and women swallow 3.13 ounces of meat per day. (Source: What Nosotros Swallow in America, NHANES 2015-2016).
Americans spend less than whatever other developed nation in the earth on food broadly and on meat and poultry specifically.
Percent of Disposable Income Spent on Food at Dwelling house
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Source: https://www.meatinstitute.org/index.php?ht=d%2Fsp%2Fi%2F47465%2Fpid%2F47465
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